Free Recipe Corn Sausage Stuffing

Recipe Type: Free Side Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Corn Sausage Stuffing Recipe

1 lb Bulk sausage
3 md Chopped (1 1/2 cups)
2 Loaves stale bread,
-cut into cubes
1 tb Dried parsley flakes
1-1/2 ts Poultry seasoning
1 ts Salt
1/4 ts Pepper
17 oz Can cream-style corn

Corn Sausage Stuffing Preparation

Cook sausage in large skillet, stirring to break up, until browned. Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook onion in fat until soft. Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500 From Gemini’s MASSIVE MealMaster collection at

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