Free Recipe Double-Cooked Pork
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Double-Cooked Pork Recipe
8 oz Pork
2 Green Peppers
2 Garlic Cloves
3 ts Oil
2 tb Sweet Flour Sauce
1 tb Chili Nam Yuey
1 ts Soup Stock
1 ts Sugar
Double-Cooked Pork Preparation
Rinse the pork. Put it in cold water. Boil over a high flame for 20 minutes. Stick a chopstick into the pork; if there’s no more blood coming out from it, remove. Slice thinly after it cools off. Rinse green peppers. Seed them and remove the ribs. Cut into 1 squares. Remove old and dry parts from the garlic cloves. Section. Heat oil in a wok. Stir-fry pork slices till the fat part shrinks. Add green peppers. Stir fry for a while and remove. Add the sweet flour sauce and Chili Nam Yuey to the oil remaining in the wok. Stir for a while. Add soup stock, and sugar. Mix well. Pour the pork slices and green peppers back and stir-fry for a while. Add garlic. Stir fry briefly. Remove and serve. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/namyuey.zip
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