Free Recipe Maple Glazed Ham for Smoker
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maple Glazed Ham for Smoker Recipe
1 5-7 lb fully-cooked bone-in
-ham (shank or butt)
1-1/2 c Maple syrup
1 ts Ginger
1/4 ts Nutmeg
1/2 ts Allspice
16 Whole cloves
Pineapple slices, canned
Marachino cherries
Maple Glazed Ham for Smoker Preparation
Directions: Use a fully-cooked whole, shank or butt ham increasing cooking time for larger whole ham. If a country ham is used, soak it in water or apple cider (for a sweet flavor) a few hours or overnight to remove some of the salty taste. Remove thick skin if a strong smoke flavor is desired. Trim fat leaving no more than 1/2 thick covering. Score ham. Combine syrup, ginger, nutmeg and allspice. Place ham in a large dish and baste with syrup mixture. Let the ham stand in syrup for 1 to 2 hours or until it reaches room temperature; baste frequently with syrup. When ready to smoke, remove ham from dish, stud with cloves and place on smoker grid. Baste with syrup at least twice while smoking. Before last hour of smoking, decorate with canned pineapple slices and cherries, baste again. If using a meat thermometer, fully cooked ham should reach an internal temperature of 130-140 degrees. Make certain the thermometer is not touching the bone. CHARCOAL: Use 7-8 lbs. charcoal, 3 quarts hot water, 3-4 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3 quarts hot water, 3-4 wood sticks, and smoke 2-3 hours. GAS: Use 4 quarts hot water, 3-4 wood sticks, and smoke 2-3 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Maple Glazed Ham for Smoker?
If you know another way to cook Maple Glazed Ham for Smoker please make a comment in the form below to help other free recipe users make the best of this free recipie.