Marinated Pork and Red Onion Kebabs Recipe

Free Recipe Marinated Pork and Red Onion Kebabs

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marinated Pork and Red Onion Kebabs Recipe

1-1/2 lb Pork tenderloin; cut into 16
-equal pieces
1 Red onion; cut into 16 equal
-pieces
8 (8- to 10-inch) bamboo
-skewers; soaked in water 10
-minutes
1/3 c Vegetable oil
1/4 c Dry red wine
3 tb Red wine vinegar
3 tb Soy sauce
1 tb Chopped garlic
1 tb Chopped peeled fresh ginger
1-1/2 ts Sugar

Marinated Pork and Red Onion Kebabs Preparation

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish. Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally. Preheat broiler. Drain marinade into small saucepan. Boil marinade 2 minutes. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes. Serves 4. PAMRAM@BEV.NET (PAMELA RAMSEY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .

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