Creme Fraiche Recipe

Free Recipe Creme Fraiche

Recipe Type: Free Sauce Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Creme Fraiche Recipe

-New Basic s CB
1 c Heavy cream; not ultra
-pasterurized
1 c Dairy sour cream

Creme Fraiche Preparation

Makes 2 cups STEPS: 1. Whisk heavy cream and sour cream together in a bowl. Cover loosely with plastic wrap and let stand in the kitchen or other reasonably warm spot overnight, or until thickened. In cold weather this may take as long as 24 hours. 2. Cover and refrigerate for at least 4 hours, after which the Creme Fraiche will be quite thick. The tart flavor will continue to develop as the Creme Fraiche sits in the refrigerator. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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