Free Recipe Chipotle Shrimp

Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chipotle Shrimp Recipe

18 Corn tortillas; thick and
2 qt Water
1 Lemon; juice only
1 tb Peppercorns; crushed
1 tb Sea salt
54 lg Shrimp; unshelled
1 c Butter; softened
5 tb Chipotle pepper; canned &
4 Green onions; chopped
1 c Ranchero sauce (see recipe)
1 lg Avocado; sliced

Chipotle Shrimp Preparation

Date: Thu, 11 Apr 1996 19:50:47 -0400 From: Recipe By: Mark Miller–COYOTE CAFE COOKBOOK Heat tortillsa and keep soft. (Nuke or steam) Bring water to boil, add lemon jjuice, peppercorns, salt, and cook 2 min. Add shrimp, cook till pink and done, drain cool and peel. Prepare chipolte butter–Puree together butter, 6 shrimp and 1 1/2 T chipoltes, and set aside at room temp. Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet. Put three tortillas on plate, add 8 shrimp, top with butter. Sprinkle with green onions, and serve with the Ranchero Sauce. Garnish each plate with avocado slices. CHILE-HEADS DIGEST V2 #291 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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