Free Recipe Cooling Jars
Recipe Type: Free Canning Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cooling Jars Recipe
Cooling Jars
Cooling Jars Preparation
When you remove hot jars from a canner, do not retighten their jar lids. Retightening of hot lids may cut through the gasket and cause seal failures. Cool the jars at room temperature for 12 to 24 hours. Jars may be cooled on racks or towels to minimize heat damage to counters (Plate 1). The food level and liquid volume of raw-packed jars will be noticeably lower after cooling. Air is exhausted during processing and food shrinks. If a jar loses excessive liquid during processing, do not open it to add more liquid. Check for sealed lids. For more information see Testing Jars Seals . ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Cooling Jars?
If you know another way to cook Cooling Jars please make a comment in the form below to help other free recipe users make the best of this free recipie.