Free Recipe Congealed Spring Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Congealed Spring Salad Recipe
2 pk (3-oz) lemon-flavored
-gelatin
1-3/4 c Boiling water
2 c Cold water
1 tb Salt
3 tb Vinegar
1-1/2 c Finely chopped carrots
1-3/4 c Finely chopped cabbage
1-1/2 c Finely chopped spinach
1 ts Finely chopped onion
Salad greens
Congealed Spring Salad Preparation
Dissolve gelatin in boiling water. Add cold water, salt, and vinegar. Divide mixture into three parts. Chill first part and when it begins to thicken, add carrots, and pour into an oiled loaf mold; chill until firm. Repeat with second part, adding cabbage for second layer; pour onto firm layer in mold; chill until firm. To chilled and thickened third part, add spinach and onion and pour onto firm gelatin. Chill until firm. Unmold on salad greens. Slice and serve with mayonnaise or salad dressing. Yield: 12 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .
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