Free Recipe Asparagus Marco Polo
Recipe Type: Free Side Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Asparagus Marco Polo Recipe
1-1/2 lb Asparagus
3 tb Vegetable oil
2 tb Fresh ginger root, cut into
-tiny matchstick pieces
1/2 ts Salt
1 ts Granulated sugar
2 tb Lemon juice
Asparagus Marco Polo Preparation
Cut off the tough stems of the asparagus. If you wish, peel the stems partway up with a vegetable peeler. Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal. Heat the oil in a skillet. Add the ginger and cook for a few seconds until fragrant. Add the asparagus, sprinkle with the salt and toss with the oil. Cook for 1 to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3 minutes. Add the lemon juice. Toss well and serve. Yield: 4 to 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie Stern. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 29, 1998
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