Free Recipe Basic Noodles in Soup #1
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Basic Noodles in Soup #1 Recipe
1/2 lb Egg noodles
6 c Stock
1/2 ts Salt
1 ds Pepper
2 ts Soy sauce
1 tb Sherry
Basic Noodles in Soup #1 Preparation
1. Parboil noodles as in Parboiled Noodles #1/#2 . 2. Bring stock to a boil. Stir in noodles, then bring to a boil again. Simmer to heat through (about 2 minutes). Meanwhile mince scallion. 3. Stir salt, pepper, soy sauce and sherry into stock. Sprinkle with scallion and serve at once. NOTE: Never add noodles to soup until just about ready to serve. If added too far in advance, noodles tend to get mushy. VARIATIONS: 1. In step 2, before adding the noodles, add 1 cup raw chicken. shredded; and/or 1/2 cup bamboo shoots, cut in strips. Simmer, covered, 10 minutes. 2. In step 2, after adding the noodles, add 1 cup cooked chicken or pork, diced; or 1 cup cooked vegetables, diced. Simmer only to heat through. 3. For the parboiled egg noodles, substitute 1/2 pound peastarch noodles (soaked); and 1 cup spinach, shredded. In step 2, simmer both only to heat through. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Basic Noodles in Soup #1?
If you know another way to cook Basic Noodles in Soup #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.