Free Recipe Basic Noodles Cooked Chicken Topping #1
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Basic Noodles Cooked Chicken Topping #1 Recipe
2 Or
3 Dried black mushrooms
1 c Cooked chicken
1/4 c Smoked ham
2 c Chinese cabbage
2 tb Oil
1/2 c Stock
1/2 ts Salt
1 tb Cornstarch
2 tb Water
Basic Noodles Cooked Chicken Topping #1 Preparation
1. Soak dried mushrooms. 2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage. 3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes). 4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and salt and heat quickly. 5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in soup and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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