Italian Barley Soup Recipe

Free Recipe Italian Barley Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Italian Barley Soup Recipe

1-1/2 qt Stock
2 c Water
3/4 c Barley
1 c Celery, chopped
1 c Carrot, grated
1 c Onion, chopped
4 Cloves garlic, crushed
1/2 c Red wine
Lemon peel 1 x1/2
Pepper & salt
1/2 tb Basil
1/4 tb Oregano
1/2 c Fresh parsley
2 Bay leaves
1/2 tb Rosemary
2 Tomatoes, chopped
4 tb Tomato paste
Grated Parmesan or Romano

Italian Barley Soup Preparation

Bring stock and water to boil. Add barley and reduce heat. Add vegt”s, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot. Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8 Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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