Free Recipe Barbecued Chicken Sandwich

Recipe Type: Free Rubs Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Barbecued Chicken Sandwich Recipe

2 Whole chickens( 3 1/2 pounds
3 tb Dry rub #1
Barbecue sauce
****** Dry Rub #1 ******
1 tb Paprka, Hungarian
1/2 ts Celery salt
1/2 ts Sugar
1/2 ts Sage
1/2 ts Mustard
1/2 ts Chipotle powder
****** Barbecue Sauce ******
1 tb Peanut oil
2 tb Onion; minced
1-1/2 c Cider vinegar
1 c Ketchup
3 tb Dry rub #1
2 tb Brown sugar
1 c Coffee
1 tb Mustard
2 c Garlic; minced

Barbecued Chicken Sandwich Preparation

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks. Barbecue Sauce: In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add remaining ingredients and simmer until thickened. Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible. Massage the bird well and refrigerate overnight. Prepare the grill with soaked wood chips. Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked. Allow the chicken to cool slightly. Pick the meat off the bone, remove the skin. Chop the chicken lightly and mix with 1 cup of the barbecue sauce. Serve on white bun with cole slaw. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : GRILLIN’ & CHILLIN’ SHOW #GR3634 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:41:52 -0400 (EDT) From: Chuck Tapping <ctapping@USIT.NET>

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