Free Recipe Alisa s Mexican Rice

Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Alisa s Mexican Rice Recipe

1 c Rice
Olive oil
1/2 lg Onion; chopped fine
1 Clove garlic; mashed with a
-little salt
1 cn Tomatoes
1/2 Bell pepper; chopped
1 -(up to)
2 Jalepenos; minced (with or
-without seeds; depending on
-heat you like)
1 cn (small) chiles
Plenty of black pepper

Alisa s Mexican Rice Preparation

Saute the rice, onion & garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. You need about 3-1/2 cups of liquid, so add water to the tomatoes til you get this amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover & cook 15-20 minutes. Taste for black pepper. NORVELLE@UGA.CC.UGA.EDU (ALISA NORVELLE) REC.FOOD.RECIPES From archives. Downloaded from Glen’s MM Recipe Archive, .

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