Free Recipe Fried Rice with Seafood
Recipe Type: Free Rice Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fried Rice with Seafood Recipe
1-1/2 c Raw rice; cooked and chilled
-(3 cups cooked)
2 tb Olive oil
3 Cloves garlic; crushed
1 Yellow onion; cut into large
-dice
1 md Tomato; cut into
-1/4-inch dice
1/2 Bell pepper; cut into
-1/4-inch dice
1/2 lb Cooked seafood (shrimp;
-crab, clams; fish, etc.)
Tabasco to taste
Salt and freshly ground
-black pepper to taste
2 tb Rice wine vinegar (optional)
Green onions; chopped for
-garnish
Fried Rice with Seafood Preparation
SERVES 6-8, DEPENDING UPON HOW MUCH SEAFOOD YOU PUT IN THE PAN This is not a Chinese dish though I am going to use my wok. A regular heavy frying pan will work almost as well. This is one of those dishes that has a thousand variations, so don’t be reluctant to change my recipe completely. Cook the rice and allow it to cool. I do this the day before so that the rice will fall apart easily when I prepare this dish. Heat a wok or a large frying pan and add the oil. Saut‚ the garlic and yellow onion until the onion is clear. Add the remaining ingredients and stir-fry until all is hot. Use any kind of cooked seafood you wish. Even leftover lobster will do. (I’m sorry. I just could not help saying that!) I like to add a green vegetable such as green beans. This is a rich dish and really needs very little support. From <The Frugal Gourmet Cooks American>. Downloaded from Glen’s MM Recipe Archive, .
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