Free Recipe Chinese Sausage Fried Rice

Recipe Type: Free Rice Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chinese Sausage Fried Rice Recipe

3 Chinese sausages
4 c Cold cooked rice
2 Scallion stalks
2 -(up to)
3 tb Oil
1/2 ts Salt

Chinese Sausage Fried Rice Preparation

1. Place Chinese sausages on a shallow, but not flat, dish and steam 15 minutes. (See How-to Section ). 2. Let sausages cool slightly; then cut in small picces. Reserve the drippings. 3. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice . Cut scallion stalks in 1/2-inch sections. 4. Heat oil to smoking. Add rice and stir-fry to heat through partially. 5. Add sausage, drippings, scallions and salt. Stir-fry to heat through completely; then serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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