Port Wine Jelly Recipe

Free Recipe Port Wine Jelly

Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Port Wine Jelly Recipe

INGREDIENTS:
Canned grape juice
1 c Port wine 3
1/2 c Sugar
1 c Fresh grape juice, or fine
3 oz Liquid pectin (1/2 bottle)
-quality commercially

Port Wine Jelly Preparation

Servings: makes 4 – 1/2 pint jars Notes: This can be made from other rich red wines, and apple juice may be substituted for grape. It is used as a spread on scones, tea biscuits, English muffins, or tea breads and as a glaze for, or accompaniment to, pork dishes, chicken, or duck. DIRECTIONS: Place wine, juice, and sugar in heavy saucepan. Bring to a boil over medium heat. Stir constantly until sugar is completely dissolved. Remove from heat and stir in liquid pectin. Skim off foam with metal spoon and immediately pour into hot sterilized jars. Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin

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