Chicken Satay Recipe

Free Recipe Chicken Satay

Recipe Type: Free Thai Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Satay Recipe

1/4 c Chicken broth
1/3 c Water
2 tb Soy sauce
1 Minced clove garlic
1 tb Sherry or vermouth
1/4 c Minced onion
2 ts Sugar
1-1/2 tb Soy sauce
2 ts Grated ginger
1 tb Brown sugar
1 Minced clove garlic
1 tb Catsup
1 lb Boneless chicken
1 ds Red pepper
Toothpicks or skewers
1/2 tb Lime juice
1/4 c Crunchy peanut butter

Chicken Satay Preparation

Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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