Free Recipe Gravlax 2
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Gravlax 2 Recipe
1 Whole salmon, cut into two
-fillets
1/4 c Kosher salt
1/4 c Sugar
1 tb Freshly ground pepper
1 bn Dill sprigs, rinsed and
-patted dry
1/4 c Tequila, optional
Gravlax 2 Preparation
In a baking dish just large enough to hold salmon, arrange 1 salmon fillet, skin side down. In a bowl, combine the salt, sugar, and pepper. Scatter evenly over fillet. Scatter dill evenly over salmon. Sprinkle Tequila over salmon, if desired. Top with the other half of the salmon, skin side up. Cover with plastic wrap and weight with a plate and brick or heavy cans. Chill for 48 hours. Scrape away dill and seasonings and pat dry with paper towels. Slice thinly and serve on dark bread Posted to MC-Recipe Digest V1 #362 Recipe by: COOKING LIVE SHOW #CL8782 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Wed, 1 Jan 1997 10:02:14 -0500
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