Free Recipe Matt s Big-Time Eatin Chili
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Matt s Big-Time Eatin Chili Recipe
1 lb Venison; trimmed and cut
-into 1/4-inch cubes, or
-ground beef or cubed beef
1 tb Chili powder
2 ts Ground cumin
1/2 ts Granulated garlic
1 ts Salt
1/2 ts Black pepper
1 tb Cornstarch
1/2 ts Dried leaf oregano
4 tb Coarsely chopped sweet white
-onion
3 tb Coarsely chopped red bell
-pepper
1 cn ( 14-oz) whole stewed
-tomatoes
2 c Water
Matt s Big-Time Eatin Chili Preparation
Preferably using a black iron skillet or saucepan, brown the meat for 3 to 4 minutes, until it”s slightly gray (no oil is necessary), then drain the fat. Add all the seasonings, the onion, and pepper, and saute for 2 minutes. Add the tomatoes and water, and simmer uncovered until tender, approximately 1 hour or more, until the meat reaches the desired tenderness (the longer you cook it, the more tender it gets; the choice is yours). More water may be added if needed. Adjust the salt and chili powder to your taste. Recipe by: From Matt Martinez”s Culinary Frontier – A Real Texas Cookb Posted to MC-Recipe Digest by c4@groupz.net on Feb 11, 1998
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