Free Recipe Nut Caramel Icing

Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Nut Caramel Icing Recipe

2 c Sugar
1/8 ts Salt
2 tb Butter
1 ts Vanilla
1/2 c Milk
1 c Chopped nuts
1/4 c Boiling water

Nut Caramel Icing Preparation

Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. Sprinkle with nuts. The Household Searchlight

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