Free Recipe Pork Medallions with Port Sauce
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Pork Medallions with Port Sauce Recipe
2 lb Pork tenderloin, trimmed
2 tb Olive oil
Salt and pepper to taste 1
c Chicken stock
Flour, as needed 1
c Port wine
2 tb Unsalted butter or margarine
Pork Medallions with Port Sauce Preparation
1. Slice the tenderloin crosswise into medallions 1/2 thick. Sprinkle both sides with salt and pepper, and then dredge each in the flour to coat, shaking off any excess. 2. Heat the butter and oil in a heavy skillet at medium high. Saute the medallions in small batches until browned, 1 minute per side. Turn only once. Remove each batch to an ovenproof serving dish; keep warm in a 225 degree oven. 3. Prepare the sauce: put the skillet, with the meat drippings, on a high heat; add the chicken stock and wine. Bring to a boil, scrap- ping and stirring until some of the broth evaporates. Keep cooking the sauce until thick enough to coat the back of a spoon, about 6-8 minutes. 4. Serve the meat with the sauce spooned over the top of each medal- lion. Per 4 ounce serving: 347 calories
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