Free Recipe Chicken Francaise 2
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Francaise 2 Recipe
6 Medium chicken breasts
1/2 c Dry white wine
10-1/2 oz Can cream of mushroom soup
3 oz Mushrooms; slice (1/2 cup)
1 Paprika
1 c Sour cream
Hot cooked rice
Chicken Francaise 2 Preparation
Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice. Makes six servings. FROM: MONICA DEBIASE (PKFR67A) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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