Comment on Keema Matar (Beef with Peas) Recipe by John Chambers.
Forget the ground ginger and chili powder and use about 1″ of fresh root ginger(grated or finely chopped) and use fresh chopped chili(s)
And the addition of a beef stock cube,or fresh beef stock if you have it, adds some additional flavour.I also add some course ground black pepper.
I also microwave the peas and add near the end of the cooking time. Otherwise you are likely to end up with mushed peas.