Free Recipe Keema Matar (Beef with Peas) Recipe Type: I Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 2 Ingredients for Keema Matar (Beef with Peas) Recipe 1 lg Onion finely chopped3 tb Peanut oil2 Cloves crushed garlic1/2 ts Garam masala1/2 ts Ground ginger1/2 ts Ground turmeric1/2 ts Chili powder1 lb Ground beef4 md Tomatoes, […]
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use fresh spices
Forget the ground ginger and chili powder and use about 1″ of fresh root ginger(grated or finely chopped) and use fresh chopped chili(s)
And the addition of a beef stock cube,or fresh beef stock if you have it, adds some additional flavour.I also add some course ground black pepper.
I also microwave the peas and add near the end of the cooking time. Otherwise you are likely to end up with mushed peas.
use fresh spices