Free Recipe Butter-Pecan Ice Cream

Recipe Type: Free Ice Cream Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Butter-Pecan Ice Cream Recipe

1 cn (14-ounce) sweetened
-condensed milk
1 cn (12-ounce) evaporated milk
1-1/2 c Sugar
4 lg Eggs
1 Jar; (12-ounce) caramel
1 ts Butter flavoring
1 c Chopped pecans; toasted
6 c Milk

Butter-Pecan Ice Cream Preparation

Whisk together first 4 ingredients in a large saucepan. Cook over medium heat, whisking often, 5 minutes. Stir in caramel topping and remaining ingredients; cool. Cover and chill overnight, if desired. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour. Makes 3 quarts. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <> on Jan 23, 1998

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