Free Recipe Bhopali Roti
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Bhopali Roti Recipe
1-1/2 c Flour, whole wheat; 175 g
1/2 c Flour, rice; 50 gm
2 tb Ghee; or oil
1 ts -Salt
1 ts Cumin seeds; dry roasted &
-ground
3 Green chilis; sliced
3 tb Cashews, broken; ground
-coarsely
3 tb Coriander, fresh; (cilantro)
-finely chopped
6 Saffron strands; soaked in
2 tb Milk; warm
-Water for kneading
Ghee; or oil; for frying
Bhopali Roti Preparation
Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or oil. Add rest of ingredients except oil (for frying). Gently add water to make a soft dough. Knead well until no longer sticky. Shape dough into 8 small balls. On a floured surface, roll out each ball into a 6 (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside, turn the roti over. Smear a little ghee or oil over the surface and drizzle 1 tsp ghee or oil around the roti. Cook until both sides are golden brown. Repeat with the remaining dough. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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