Free Recipe Fresh Fruit Ice Cream
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Fruit Ice Cream Recipe
3 c (1-1/2 pts) Half-and-Half
(peaches, strawberries,
14 cn Sweetened condensed milk
Bananas, raspberries, etc)
(NOT evaporated) 1
tb Vanilla
1 c Pureed or mashed fresh fruit
Food coloring, optional
Fresh Fruit Ice Cream Preparation
Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer’s instructions. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9×5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.
How Do You Cook Fresh Fruit Ice Cream?
If you know another way to cook Fresh Fruit Ice Cream please make a comment in the form below to help other free recipe users make the best of this free recipie.