Free Recipe Jelly-Glazed Ham

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20

Ingredients for Jelly-Glazed Ham Recipe

1 (8-lb) cooked boneless ham
1-1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish

Jelly-Glazed Ham Preparation

Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes. (C) 1992 The Los Angeles Times

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