Dried Lima Beans with Sausage Recipe

Free Recipe Dried Lima Beans with Sausage

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dried Lima Beans with Sausage Recipe

1 lb Dried lima beans, soaked and
Drained
10 Pork sausage links
1/4 c All-purpose flour
1-1/4 c Evaporated milk
2 tb Chopped pimiento
1/2 ts Salt
Minced fresh parsley

Dried Lima Beans with Sausage Preparation

Place beans in a large saucepan; cover with water three inches above beans. Cover and bring to a boil; reduce heat, and simmer 2 1/2 hours or until beans are tender. Drain beans,reserving 1 cup cooking liquid. Set liquid aside. Transfer beans to a serving dish; keep warm. Cook sausage in a large skillet until browned. Remove sausage, and cut each link into thirds; set aside. Reserve 1/4 cup drippings in skillet. Add flour to drippings; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and reserved liquid; cook over medium heat, stirring constantly, until thickened and bubbly. Add pimiento and salt. Pour sauce over beans. Garnish with sausage and parsley. The Southern Heritage Vegetables Cookbook. Oxmoor House. Birmingham, Alabama MM Format by John Hartman Indianapolis, IN 4 July 1996 Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Mar 01, 98

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