Free Recipe Creamy Sage-Giblet Gravy

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Creamy Sage-Giblet Gravy Recipe

1 ts Vegetable oil
2-1/2 oz Turkey liver
1 c Degreased turkey drippings
3 tb All-purpose flour
1-2/3 c 2% low-fat milk
1/2 c Evaporated skimmed milk
1-1/2 ts Margarine
1 ts Rubbed sage
1 sm Clove garlic, minced
2 tb Chopped fresh parsley
1 ts Spicy brown mustard
1/2 ts Salt

Creamy Sage-Giblet Gravy Preparation

Directions: Heat oil in a small nonstick skillet over medium heat. Add liver; saute 5 minutes or until done. Remove from skillet; set aside. Add drippings to skillet; bring to a boil, stirring with a wooden spoon to loosen browned bits. Remove from heat; set aside. Chop liver; set aside. Place flour in a bowl. Gradually add milks, blending with a wire whisk; set aside. Melt margarine in a saucepan over medium heat. Add sage and garlic; saute 1 minute. Add milk mixture, stirring constantly. Stir in drippings and liver; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 2 minutes or until thickened. Remove from heat; stir in parsley, mustard, and salt. Yield: 3-1/3 cups (serving size: 1/3 cup). Nutritional Info: CALORIES 72 (35% from fat); PROTEIN 5.7g; FAT 2.8g (SAT 1g, MONO 0.9g, POLY 0.7g); CARB 5.8g; FIBER 0.1g; CHOL 39mg; IRON 1mg; SODIUM 182mg; CALC 93mg Posted to MM-Recipes Digest V3 #2.TXT Posted to MM-Recipes Digest V4 #012 From: Julie Bertholf <jewel1@ix.netcom.com> Date: Fri, 10 Jan 1997 20:15:36 -0800

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