Free Recipe Bitters Broccoli Au Gratin

Recipe Type: Free Sauce Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Bitters Broccoli Au Gratin Recipe

10 oz Chopped broccoli — cooked
And drained
1-1/4 c Medium-light white sauce
1/4 cn Shredded cheddar cheese
1 ts Angostura bitters
1/2 ts Freshly ground nutmeg
Salt and pepper
1/3 c Buttered crumbs

Bitters Broccoli Au Gratin Preparation

From: PatH <> Date: Tue, 21 May 1996 15:50:40 -0700 (PDT) Prepare a medium-light white sauce (start with 1 1/4 cup milk, 1 scant teaspoon cornstarch, etc.). Stir in the cheese and let the heat of the sauce melt it. Add bitters, nutmeg, salt and pepper. Place cooked broccoli in a 1 to 1-1/2 qt casserole. Pour sauce over top to cover and coat broccoli. Top with buttered crumbs (1/3 cup seasoned (Italian) bread crumbs, 1 Tablespoon softened butter). Bake 350 degrees F for about 20 minutes until bubbly. Romanoff Variation – Add 1 tablespoon sour cream to the cheese sauce and substitute Worchestershire sauce for the bitters. Omit crumbs and toss with chopped, fresh parsley. Recipe By : Angostura Bitters Recipe Booklet Posted to Master Cook Recipes List, Digest #93

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