Free Recipe Baked Oysters with Crabmeat Gratinee
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Oysters with Crabmeat Gratinee Recipe
3/8 c Homestead seafood sauce
4 oz Lump crabmeat
8 Fresh oysters on the half
-shell
1-1/2 tb Grated parm cheese
Rock salt for baking dish
Baked Oysters with Crabmeat Gratinee Preparation
Instructions: Prepare seafood sauce. Preheat oven to 325 deg. f . Carefully pick the crabmeat to remove any shells or cartilage. Put it into a small bowl and using a rubber spatula, gently fold in 1/4 cup of the seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of this mixture over each oyster on the half shell and top them off with 1/2 tsp of the seafood sauce. Grate the parmasan on the fine side of the box grater and sprinkle it over each oyster. Spread a layer of rock salt in the bottom of the baking dish to stabilizer the oysters during baking. Nestle the oysters into the salt, bake for 6 minutes then turn on the broiler just long enough to get a golden brown glaze. Serve at once while the oysters are piping hot. Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 22:06:26 -0400 (EDT) From: Harp@pipeline.com <foxhound@pipeline.com>
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