Free Recipe Steak Tartare
Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Steak Tartare Recipe
1/4 lb Fresh, raw sirloin or
1/4 lb Tenderloin beef, cubed
1/2 ts Capers
1/4 ts Worcestershire sauce
1/4 ts Dijon mustard
1 x 1-inch piece onion
Steak Tartare Preparation
Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. Keep refrigerated until ready to serve. Serve with cocktail rye bread. Yield: 1 Cup
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