Free Recipe Pisang Goreng
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Pisang Goreng Recipe
1 c All purpose flour
1 c Water
1 ts Baking powder
1 ea Egg beaten
1 ea Pinch of salt
4 ea Ripe bananas peeled halved
1/2 c 10% cream
1 c Brown sugar
1 tb Butter
2 tb Dark rum
Pisang Goreng Preparation
Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. This is your batter. Dip the banana halves in the batter and deep fry in vegetable oil at 325 degrees F for about 5 minutes or until the batter is golden brown. Remove the bananas from the oil and allow to drain. Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissoved. Add the rum and be sure the sauce doesn’t boil. Place some vanilla ice cream on a plate. Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert. Serve while the banana is still hot.
How Do You Cook Pisang Goreng?
If you know another way to cook Pisang Goreng please make a comment in the form below to help other free recipe users make the best of this free recipie.
I recommend quartering the bananas, not halving them, but it depends on how ripe they are. Quartered thusly:
Don’t forget to include vanilla ice cream on your shopping list: it’s in the prep notes but not listed as an ingredient, which is odd. Splurge a little for quality ice cream.
Lastly, I tried a number of rums, but Captain Morgan’s or any good spiced rum seemed to work best for my tastes.
Halve fun!
Pisang Goreng Recipe