Free Recipe Curry Cream Mussels
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Curry Cream Mussels Recipe
2 lb Mussels, cleaned
1 Stalk celery, finely chopped
2/3 c Water
1 tb Curry Powder
2/3 c Dry cider
1 tb All-purpose flour
3 Sprigs fresh thyme
1/4 c Half-and-half
1 Garlic clove, crushed
1/4 c Mayonnaise
2 tb Butter
Fresh dill sprigs (opt)
3 Shallots, finely chopped
Hot crusty bread
Curry Cream Mussels Preparation
Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine sieve and reserve. Discard thyme. Remove a half shell from each mussel and arrange mussels on 4 serving plates. Melt butter in a saucepan. Add shallots and celery and cook gently 5 minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup of reserved liquid. Bring to a boil, stirring constantly. Cover and cook gently 10 minutes, stirring frequently. Cool. Stir in half-and-half and mayonnaise and mix well. Spoon sauce over mussels and garnish with dill sprigs, if desired. Serve with bread.
How Do You Cook Curry Cream Mussels?
If you know another way to cook Curry Cream Mussels please make a comment in the form below to help other free recipe users make the best of this free recipie.