Free Recipe Chocolate Spongecake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Spongecake Recipe
3/4 c Sifted cake flour
1/4 ts Salt
4 tb Cocoa
1 tb Lemon juice
5 Eggs, separated
1 c Sifted sugar
Chocolate Spongecake Preparation
Sift flour, salt and cocoa together 4 times. Add lemon juice to beaten egg yolks and beat with rotary egg beater until thick enough to hold a soft peak. Beat egg whites until stiff but not dry. Fold in sugar in small amounts, then fold in egg yolks. Fold in flour mixture in small amounts. Pour into ungreased tube pan, cut through batter with spatula to remove large air bubbles and bake in a 350 degree oven for 45 to 60 minutes. Invert pan and let cake hang in pan until cool. Makes 1 (9 inch) cake. Randy Rigg The Pinnacle Club BBS 812-963-9139 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chocolate Spongecake?
If you know another way to cook Chocolate Spongecake please make a comment in the form below to help other free recipe users make the best of this free recipie.