Free Recipe Lobster and Chorizo Sausages
Recipe Type: Free Meat Recipes
Recipe Preparation: blanch
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Lobster and Chorizo Sausages Recipe
1/4 tsp. Spanish paprika
1/8 tsp. garlic, pared, chopped
1/8 tsp. red pepper flakes
black pepper coarsely ground, to taste
oregano, chopped, to taste
3-1/4 oz. pork butt, cut into cubes
1-1/2 oz. jowl fat, diced
1 oz. lobster meat, chopped
1/4 tsp. lobster coral
1/4 tsp. kosher salt
pinch of curing salt
1 tsp. cold water
1/4 tsp. red wine vinegar
hog casings, as needed
hot water, (170 degrees F), as needed
Lobster and Chorizo Sausages Preparation
Combine paprika, garlic, peppers and oregano; add pork, jowl fat, lobster, coral and salts. Mix well. Place in meat grinder; grind through medium die into mixing bowl. Combine water and vinegar; add to ground mixture. Mix well using paddle-style beater. Stuff mixture into hog casings, twisting to form 1-1/4-in.-long sausage segments. Place on plastic tray; dry cure for about 24 hours. Just prior to service blanch in hot water to internal temperature of 160 degrees F.
How Do You Cook Lobster and Chorizo Sausages?
If you know another way to cook Lobster and Chorizo Sausages please make a comment in the form below to help other free recipe users make the best of this free recipie.