Free Recipe Garam Masala Spice Mix
Recipe Type: Free Mix Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Garam Masala Spice Mix Recipe
9 tb Cardamom pods
3 Cinnamon sticks, (one inch)
6 ts Fenugreek seeds
3 tb Cumin seeds, whole
3 tb Coriander seeds, whole
6 ts Turmeric, ground
3 tb Black pepper, freshly ground
1-1/2 ts Cloves, whole
Garam Masala Spice Mix Preparation
Break open the cardamom pods, discard the skins, and reserve the seeds. Break the cinnamon stick into small pieces between sheets of waxed paper, using a rolling pin or kitchen mallet. Heat a dry skillet for about 2 minutes over medium heat. Combine the cardamom, cinnamon, fenugreek, cumin, and coriander and toast in the hot skillet until the seeds turn golden brown. Cool the spices and combine with the turmeric, pepper, and cloves in a spice mill or blender. Grind to a fine powder. Store the mix in a jar and remember to date it. It will keep, tightly covered in the refrigerator, for up to 3 months. Recipes sent to me from Bill, wight@odc.net
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