Mexicali Chops Recipe

Free Recipe Mexicali Chops

Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mexicali Chops Recipe

4 Pork chops
1 tb Oil
1 cn (14.5-oz) tomatoes; cut up,
-undrained
1 Clove garlic; minced
1 ts Cumin
1/2 lb Velveeta Mexican pasteurized
-process cheese spread with
-Jalapeno pepper; sliced
Peeled avocado slices

Mexicali Chops Preparation

Brown chops in oil; drain. Combine tomatoes, garlic and cumin; pour over chops. Cover; simmer 35 to 40 minutes, or until done, turning occasionally. Top chops with Velveeta Mexican cheese spread; continue heating until melted, stirring occasionally. Top with avocados just before serving. 4 servings. Variation: Omit avocados From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .

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