Fish Custard Recipe

Free Recipe Fish Custard

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fish Custard Recipe

1-1/2 lb Haddock or cod fillets
1-1/2 ts Cornstarch
1-1/2 c Milk
2 Eggs; well beaten
Salt & pepper to taste
2 tb Butter; melted

Fish Custard Preparation

This one shows true New England ingenuity. There they have a thousand ways of serving cod or haddock, and all seem to be delicious. This is a great cold evening dish. In a saucepan, boil the fish just until it can be flaked or easily broken apart. Drain and flake the fish. Dissolve the cornstarch in the milk. Add the eggs, salt and pepper to taste, and the melted butter. Place the fish in a buttered casserole and pour the milk and egg mixture over the top. Bake, uncovered, in a 350ø oven for 45 minutes, or until the pudding is set. Traditionally, this is served with Johnnycake (see recipe) and mustard pickles. From <The Frugal Gourmet Cooks American>. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Fish Custard?

If you know another way to cook Fish Custard please make a comment in the form below to help other free recipe users make the best of this free recipie.