Free Recipe Sparkling Pineapple Punch

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 26

Ingredients for Sparkling Pineapple Punch Recipe

1/2 c Sugar
1 Bottle (1 liter) sparkling
1/2 c Water
-water Chilled
2 Three-inch sticks cinnamon
1 Bottle (750 milliliters)
1/4 c Lime juice
-sparkling white wine,
1 cn (46 ounces) pineapple
-Juice, chilled

Sparkling Pineapple Punch Preparation

*substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.

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