Trout Baked in Wine (Irish) Recipe

Free Recipe Trout Baked in Wine (Irish)

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Trout Baked in Wine (Irish) Recipe

1 Rainbow trout (about 2.5 lb)
1 pn Each of herbs*
2 c White wine

Trout Baked in Wine (Irish) Preparation

Directions: *Whichever ones you like parsley, thyme, herbes de provence….& Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour. ~-

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