Free Recipe Deer Jerky Marinade
Recipe Type: Free Wild Game Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Deer Jerky Marinade Recipe
3 lb Deer meat, thinly sliced
3/4 c Wine, dry
1/3 c Lemon juice
1/4 c Onion, minced
1/4 c Brown sugar
2 ts Liquid smoke
1 ts Seasoned salt
1/4 ts Pepper
3 Bay leaves
Deer Jerky Marinade Preparation
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator. Recipe date: 12/10/87 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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