Free Recipe Creole Redfish Courtbouillon
Recipe Type: Free Wild Game Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creole Redfish Courtbouillon Recipe
3 lb Redfish
1 Onion, large, minced
1 tb Lard
6 Tomatoes, large, chopped
2 tb Flour
4 c Water
6 oz Claret
1 Lemon, juice of
Thyme, finely minced
Parsely, finely minced
Bay leaf
1 Garlic clove, finely minced
Salt & pepper to taste
Creole Redfish Courtbouillon Preparation
Put lard in a deep kettle. Stir in flour, don’t burn. Add green seasonings. Put in tomatoes, water, pepper and salt. Cook about 50 minutes. Add Redfish, slice by slice, and the juice of a lemon. Simmer gently until fish is tender. Serve with mashed potatoes. Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Creole Redfish Courtbouillon?
If you know another way to cook Creole Redfish Courtbouillon please make a comment in the form below to help other free recipe users make the best of this free recipie.