Free Recipe All About Buckwheat!
Recipe Type: Free Wheat Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for All About Buckwheat! Recipe
All About Buckwheat!
All About Buckwheat! Preparation
The many forms of Buckwheat!: Buckwheat Seed: It’s a fruit, not a grain. Planted around the world. Triangular hard hull. Fresh seeds can be sprouted; ready-to-eat in about 5 days. Kasha: Hulled and roasted to bring out distinctive, nutlike flavor. Packaged four ways; whole, coarse, medium, fine. Whole Buckwheat Groats: Hulled and unroasted. Mild-flavored. Better than barley or rice! Cream of Buckwheat: 100% pure groats milled to the size of sesame seeds. Look like corn grits and other cream of… cereals, but taste better. Buckwheat Flour: Both light and whole buckwheat flour are 100% buckwheat. Gluten-free. For fiber and flavor, each contains very finely milled particles of buckwheat hulls (more in whole flour). From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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