Free Recipe Crumb-Coated Apples

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crumb-Coated Apples Recipe

2/3 c Fine soft bread crumbs
1/3 c Firmly packed brown sugar
1/3 c Finely chopped almonds
6 lg Cooking apples; such as
-Rome Beauty or Granny
-Smith; peeled and cored
2 Egg whites; lightly beaten
6 tb Orange marmalade
3/4 c Apple juice
Mint sprigs for garnish
Whipped cream; whipped
-topping or vanilla frozen
-yogurt (optional)

Crumb-Coated Apples Preparation

Preheat oven to 350 degrees. In a small bowl, combine crumbs, sugar and almonds. Brush apples all over with egg whites, then roll in crumb mixture to coat evenly. Arrange apples upright, sides not touching, in a 11×7-inch baking pan. Spoon 1 tablespoon marmalade into the cavity of each apple. Pour apple juice around apples in pan. Bake, uncovered, until apples are tender when pierced, about 1 hour. Serve warm or at room temperature. To serve, place 1 apple on each of 6 individual rimmed plates; leave apples whole or cut in slices to reveal the marmalade filling. Garnish apples with mint and serve with optional toppings, if desired. 6 servings. NEWSPAPER ARTICLE From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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