Free Recipe Kahlua Marbled Pumpkin Cheesecake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Kahlua Marbled Pumpkin Cheesecake Recipe
3/4 c Gingersnap crumbs
3/4 c Graham cracker crumbs
1/4 c Powdered surgar
1/4 c Melted unsalted butter
2 pk 8 oz. cream cheese, softened
1 c Granulated sugar
4 Eggs
1 cn (1 pound) pumpkin
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/2 c Kahlua
Kahlua Marbled Pumpkin Cheesecake Preparation
In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter. Toss to combine. Spread evenly onto bottom of 8-inch springform pan. Bake at 350 degrees F 5 minutes. Cool. In mixer bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until light. Add eggs, one at a time, beating until well after each addition. Transfer 1 cup mixture to seperate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust. Top with half of cream cheese mixture. Repeat layers using remaining pumpkin and cream cheese mixtures. Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect. Place on baking sheet and bake at 350 degrees F for 45 minutes. Without opening oven door, let cake stand in turned off oven 1 hour. Remove from oven and cool, then chill. Remove from pan. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Kahlua Marbled Pumpkin Cheesecake?
If you know another way to cook Kahlua Marbled Pumpkin Cheesecake please make a comment in the form below to help other free recipe users make the best of this free recipie.
I like to make this with a mocha crust, using oreos and instant coffee. Also, I sometimes add kahlua to one half of cream cheese with a bit of instant coffee or espresso added, and add the pumpkin and spice to the other half of the cream cheese mixture. It seems to set up better.