Free Recipe Dampfnudeln (Dumplings)
Recipe Type: Free Desserts Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dampfnudeln (Dumplings) Recipe
18 oz Flour
3 tb Sugar
Salt
1 pk Yeast
2-1/8 c Milk
1 Egg
2 tb Oil
2 tb Butter
2 tb Sugar
2 tb Poppy Seeds
Dried, seedles prunes
Dampfnudeln (Dumplings) Preparation
1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil. 2. Let rise and then roll out, 2-3 cm thick and cut with a round cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle with one prune ,pinch good on edges. 3. Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover and simmer 5-8 min on medium. Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings. 5. Serve warm. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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