Cranberry and Apple Crisp Recipe

Free Recipe Cranberry and Apple Crisp

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cranberry and Apple Crisp Recipe

1-1/2 lb Cooking apples
1/4 c Raw sugar
1-1/2 c Fresh cranberries
Crumble
1/3 c Butter or margarine
1/2 c Sunflower seeds
1/4 c Raw cane or demerara sugar
1-1/4 c Whole-wheat flour
1 c Oatmeal

Cranberry and Apple Crisp Preparation

* Serve hot with natural yogurt or serve cold with ice cream 1. Peel, core and dice the apples. Measure about 4 3/4 cups. 2. Cook in a saucepan with the sugar and about 2 tbs water until slightly softened. 3. Add the cranberies and cook for a further minute. Remove from heat. 4. Melt butter or margarine and add the sunflower seeds. Fry gently for a few minutes. 5. Meanwhile, mix together the other ingredients in a large bowl, rubbing in the sugar if lumpy. 6. Pour in the butter and sunflower seeds and combine to form a loose mixture. 7. Place the fruit in a large, shallow ovenproof dish and sprinkle the crisp topping over. 8. Cook at 350øF for about 40 minutes or until the top is golden and crisp. Time: Preparation takes about 20 minutes; cooking takes about 50 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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